Vegetarian

Cauliflower steak – served with chickpeas and porcini mushroom powder. 350g
Cauliflower, chickpeas, tahini, sour cream, olive oil, dill, cumin, lemon juice, ginger, salt, and garlic.
50.00 lei
Fettuccine – aged cheese and wild mushrooms. 300g
Fettuccine pasta, wild mushrooms, cooking cream, aged cheese, garlic, salt, sunflower oil, basil, and black pepper.
50.00 lei
Wild mushroom paprika stew – with Gyimes-style cottage cheese dumplings and sour cream foam (can be served with bacon). 180g
Water, cornmeal, onion, wild mushrooms, sour cream, sheep cheese, sunflower oil, white flour, salt, black pepper, fresh parsley, paprika.
60.00 lei
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