Main Courses

Pork tenderloin – in a crust of fresh herbs, confit potatoes, and berry ragout. 400 g
Pork tenderloin – in a crust of fresh herbs (coriander, green onion, parsley), baked potatoes, berry sauce, salt and pepper.
60.00 lei
Confit beef cheek – with buttered baby vegetables, mashed potatoes, and red wine jus. 480 g
Beef cheeks, celery, cooking cream, butter, beef jus, salt, pepper.
80.00 lei
Ghimeș lamb shank – grilled vegetables, beetroot purée, green pea purée, rosemary and honey jus. 530 g
Lamb shank, grilled vegetables: onion, mushrooms, bell pepper, zucchini, beetroot purée, pea cream, rosemary-honey sauce.
80.00 lei
Black Angus burger with Cheddar cheese – homemade bun, cheddar cheese, red onion jam, remoulade sauce, steak fries. 430 g
Black Angus patty, bun, cheddar, red onion jam, remoulade sauce.
60.00 lei
Venison ragout – red wine reduction, fried polenta. 450 g
Venison, onion, garlic, bell pepper, blueberries, spices, fried polenta, red wine.
80.00 lei
Sous-vide pork neck – mashed potatoes, Lyon-style onions, honey and mustard jus. 350g
Pork neck, mashed potatoes, Lyon-style onions, honey and mustard sauce.
80.00 lei
Chicken breast – served with fresh mixed salad and Gorgonzola sauce with pistachios and cashews. 450g
Grilled chicken breast, mixed salad greens, olive oil, pomegranate, Gorgonzola cheese, pistachios, cashews, salt, black pepper, nutmeg, sour cream, and butter.
60.00 lei
Fried trout – served with gratin potatoes, baby spinach with garlic, and lemon sauce. 100g
Trout, gratin potatoes, baby spinach with garlic and butter, lemon sauce.
20.00 lei
The chefs’ specialty – varies depending on the season. For the current recommendation, please ask your waiter. 500g
80.00 lei
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