Exceptional tasting dinner in Lunca de Sus, at the SkiGyimes Hotel

We invite you to an exceptional tasting dinner in Lunca de Sus, at the SkiGyimes Hotel, where fine gastronomy and special wines come together in perfect harmony.
The evening’s wine pairings have been created by Szilamér Cseh, head sommelier at one of Budapest’s Michelin-starred restaurants, ensuring that each dish reveals a new dimension and elevates the tasting journey to a higher level. One of the highlights of the menu is Kincső Szász’s award-winning venison dish, which — thanks to its special ingredient and unique flavor universe — will make the evening truly unforgettable.

Seats are limited. Registration deadline: October 14, 2025, 8:00 PM.